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Fuži with black truffles (Konoba Hum, Hum)

Fuži with black truffles (Konoba Hum, Hum)

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Ingredients 600 g fuži (traditional istrian noodles) 100 g butter 80 g fresh black truffle cooking cream parmesan cheese (as you like) Preparation  Cook istrian fuži in salted water for 12 to 15 minutes. Braise grated fresh truffle on butter, add little salt and cook over light heat. Pour cooked sauce on fuzi, stir lightly…

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Horse steak tartare with truffles by Ivan Karlic

Horse steak tartare with truffles by Ivan Karlic

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Ingredients  40ml Cognac 2 anchovy fillets 2 garlic cloves, chopped 1/2 cup minced shallots 1 tablespoon drained, chopped capers 2 tablespoons Dijon mustard 1 1/2 teaspoons grated orange zest 1/4 cup olive oil 1 teaspoon Worcestershire sauce 1 pound beef tenderloin, freshly ground 10g salt and cracked black pepper 1/4 cup chopped fresh flat-leaf parsley…

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Scallops in the Karlić way

Scallops in the Karlić way

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Preparation: Baked scallops with three kinds of cheese (goat Karlić with truffles, Loborika cow cheese and Parmesan cheese) and grated fresh black truffle. Tagliatelle with wild Istrian asparagus in truffle sauce and scallops and poached egg spilled. The first asparagus started to grow so that we immediately take advantage of this delicious dish.

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