Blog thumbnail

Scallops in the Karlić way

Scallops in the Karlić way

Blog thumbnail in


Baked scallops with three kinds of cheese (goat Karlić with truffles, Loborika cow cheese and Parmesan cheese) and grated fresh black truffle.

Tagliatelle with wild Istrian asparagus in truffle sauce and scallops and poached egg spilled.

The first asparagus started to grow so that we immediately take advantage of this delicious dish.

Shopping cart


No products in the cart.