- 600 g fuži (traditional istrian noodles)
- 100 g butter
- 80 g fresh black truffle
- cooking cream
- parmesan cheese (as you like)
Cook istrian fuži in salted water for 12 to 15 minutes. Braise grated fresh truffle on butter, add little salt and cook over light heat. Pour cooked sauce on fuzi, stir lightly and add Parmesan cheese, if desired.