Ingredients
- 300-350 g of red porgy
- white truffle
- 0,50 g zucchini
- 0,30 g carrots
- 0,30 g leek
- 0,10 g butter
„Potato snow“ ingredients
- 100 g potatoes,
- 100 ml cream
- 100 ml cooking cream
- salt, white pepper
- whipping siphon (2 cartridges)
Ingredients
„Potato snow“ ingredients
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