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Filled red porgy (Konoba Da Lorenzo, Umag)

Filled red porgy (Konoba Da Lorenzo, Umag)

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Ingredients 

  • 300-350 g of red porgy
  • white truffle
  • 0,50 g zucchini
  • 0,30 g carrots
  • 0,30 g leek
  • 0,10 g butter

„Potato snow“ ingredients

  • 100 g potatoes,
  • 100 ml cream
  • 100 ml cooking cream
  • salt, white pepper
  • whipping siphon (2 cartridges)

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