Certain people perceive truffles just a tasty food, but for us, truffles represent a tradition that has become love for all generations. Back in 1966, our grandfather Ivan realized that these are not just stinky potatoes, as the Istrian peasants popularly called them at that time, but a local treasure that makes the Motovun forest…
It’s that time of the year! It is around this beautiful time, that another peak season starts. Not the one with vibrant colours but the one a bit more “mysterious”, more enchanting. The peak season of the black truffle. This little, black piece of edible, natural art is a part of the family of black…
Ingredients 300-350 g of red porgy white truffle 0,50 g zucchini 0,30 g carrots 0,30 g leek 0,10 g butter „Potato snow“ ingredients 100 g potatoes, 100 ml cream 100 ml cooking cream salt, white pepper whipping siphon (2 cartridges)
Ingredients 600 g fuži (traditional istrian noodles) 100 g butter 80 g fresh black truffle cooking cream parmesan cheese (as you like) Preparation Cook istrian fuži in salted water for 12 to 15 minutes. Braise grated fresh truffle on butter, add little salt and cook over light heat. Pour cooked sauce on fuzi, stir lightly…
Ingredients 40ml Cognac 2 anchovy fillets 2 garlic cloves, chopped 1/2 cup minced shallots 1 tablespoon drained, chopped capers 2 tablespoons Dijon mustard 1 1/2 teaspoons grated orange zest 1/4 cup olive oil 1 teaspoon Worcestershire sauce 1 pound beef tenderloin, freshly ground 10g salt and cracked black pepper 1/4 cup chopped fresh flat-leaf parsley…
