{"id":3860,"date":"2020-03-16T12:02:34","date_gmt":"2020-03-16T11:02:34","guid":{"rendered":"https:\/\/karlictartufi.shop\/fuzi-s-crnim-tartufom-konoba-hum-hum\/"},"modified":"2020-04-18T00:03:26","modified_gmt":"2020-04-17T22:03:26","slug":"fuzi-with-black-truffles-konoba-hum-hum","status":"publish","type":"post","link":"https:\/\/karlictartufi.shop\/en\/fuzi-with-black-truffles-konoba-hum-hum\/","title":{"rendered":"Fu\u017ei with black truffles (Konoba Hum, Hum)"},"content":{"rendered":"<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>600 g fu\u017ei (traditional istrian noodles)<\/li>\n<li>100 g butter<\/li>\n<li>80 g fresh black truffle<\/li>\n<li>cooking cream<\/li>\n<li>parmesan cheese (as you like)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wpb_column vc_column_container vc_col-sm-4\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p><strong>Preparation\u00a0<\/strong><\/p>\n<p>Cook istrian fu\u017ei in salted water for 12 to 15 minutes. Braise grated fresh truffle on butter, add little salt and cook over light heat. Pour cooked sauce on fuzi, stir lightly and add Parmesan cheese, if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 600 g fu\u017ei (traditional istrian noodles) 100 g butter 80 g fresh black truffle cooking cream parmesan cheese (as you like) Preparation\u00a0 Cook istrian fu\u017ei in salted water for 12 to 15 minutes. Braise grated fresh truffle on butter, add little salt and cook over light heat. Pour cooked sauce on fuzi, stir lightly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202],"tags":[],"class_list":["post-3860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-en"],"_links":{"self":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/comments?post=3860"}],"version-history":[{"count":0,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts\/3860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/media\/3716"}],"wp:attachment":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/media?parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/categories?post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/tags?post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}