{"id":3849,"date":"2018-07-05T07:32:23","date_gmt":"2018-07-05T05:32:23","guid":{"rendered":"https:\/\/karlictartufi.shop\/jakobove-kapice-na-karlic-nacin\/"},"modified":"2020-04-17T23:58:01","modified_gmt":"2020-04-17T21:58:01","slug":"scallops-in-the-karlic-way","status":"publish","type":"post","link":"https:\/\/karlictartufi.shop\/en\/scallops-in-the-karlic-way\/","title":{"rendered":"Scallops in the Karli\u0107 way"},"content":{"rendered":"<p><strong>Preparation:<\/strong><\/p>\n<p>Baked scallops with three kinds of cheese (goat Karli\u0107 with truffles, Loborika cow cheese and Parmesan cheese) and grated fresh black truffle.<\/p>\n<p>Tagliatelle with wild Istrian asparagus in truffle sauce and scallops and poached egg spilled.<\/p>\n<p>The first asparagus started to grow so that we immediately take advantage of this delicious dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: Baked scallops with three kinds of cheese (goat Karli\u0107 with truffles, Loborika cow cheese and Parmesan cheese) and grated fresh black truffle. Tagliatelle with wild Istrian asparagus in truffle sauce and scallops and poached egg spilled. The first asparagus started to grow so that we immediately take advantage of this delicious dish.<\/p>\n","protected":false},"author":1,"featured_media":3851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202],"tags":[],"class_list":["post-3849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-en"],"_links":{"self":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts\/3849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/comments?post=3849"}],"version-history":[{"count":0,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/posts\/3849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/media\/3851"}],"wp:attachment":[{"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/media?parent=3849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/categories?post=3849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karlictartufi.shop\/en\/wp-json\/wp\/v2\/tags?post=3849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}