Summer Fresh black truffle (Tuber Aestivum)

1,000.00kn (132.72 €) 8,000.00kn (1,061.78 €)

Fresh black truffle (Tuber Aestivum)

It can be found from May to December. It grows both in sandy and clayey soils, in broad-leaved woods but also in pine forests. It is very appreciated and used for the production of sausages and sauces. It has a delicate fragrance and taste, solar-like the season in which it grows.

It is used sliced ​​when used raw and grated if cooked. Widely used in the preparation of sauces, stuffed pasta, meat rolls, sauces for condiments. Excellent simply in thin slices on a slice of fresh bread with the addition of extra virgin olive oil and a pinch of salt.


  • DESCRIPTION: hazel-yellowish colour, many veins of varying thickness, rugged surface
  • SOIL: sandy and clayey, broad-leaved woods and pine forest
  • HARVEST PERIOD: from 1st March to 31st August.
  • SYMBIOTIC PLANTS: oaks, hornbeams, hazelnuts, pines.


SKU: 300-1
Weight N/A

100g, 200g, 500g, 1000g

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